Delaware Restaurateur, Quarter 2 2016

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1. Lawsuits
Diners expect a safe experience when
they choose to spend their time and
money eating away from their homes.
Lawsuits over the improper handling
of special dietary needs have made big
news over the past few years. PF Chang’s
is still dealing with a lawsuit from 2014
from a guest who claimed the restaurant
was in violation of the Americans with
Top 5 Ways
Food Allergies are
Impacting your
Restaurant
8 Quarter 2
feature
If you have spent any time in the foodservice industry, then
chances are you have had at least one interaction with a food
allergic diner. Food allergies are on the rise in America, which
means restaurants are needing to accommodate more and
more special dietary requests. This can have a huge impact
on your bottom dollar. Here are the top 5 ways food allergies
are impacting your restaurant:
By Claire Willis on Menu Nutritional
Info website blog