Quarter 2
delawarerestaurant.org3
Published for
DELAWARE RESTAURANT
ASSOCIATION
PO Box 8004
Newark, DE 19714
p. 302.738.2545
f. 302.738.2546
www.delawarerestaurant.orgDIRECTOR of PUBLISHING
Krystie Dovenmuehler
COPY EDITOR
Carrie Bethel
LAYOUT & DESIGN
Jeremy Davis
SALES MANAGER
Marc Lucia
To submit editorial or
request information —
carrie@delawarerestaurant.orgp. 302.738.2545
For information
regarding advertising
please contact Marc
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www.emconsultinginc.comPlease note: Editorial and contents of this magazine reflect the records of the Delaware Restaurant Association (DRA). DRA has done their best to provide useful
and accurate information, but please take into account that some information does change. E&M Consulting, Inc., publishers and DRA take no responsibility for
the accuracy of the information printed, inadvertent omissions, printing errors, nor do they endorse products and services. We take no responsibility regarding
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CONTENTS
FEATURES
DEPARTMENTS
04 Welcome 15 Industry Calendar 15 New Members 17 Buyer’s Guide 05 Navigating Employee Misconduct and Disabilities in Restaurants 08 Top 5 Ways Food Allergies are Impacting Your Restaurant 10 Delaware ProStart Teams Compete at National Competition 12 2 nd Annual DRAEF Fundraising Dinner 14 New Overtime Rule Increases Minimum Salary Level by Over 100 Percent 10 14 08