Table of Contents Table of Contents
Previous Page  3 / 20 Next Page
Information
Show Menu
Previous Page 3 / 20 Next Page
Page Background

Quarter 2

delawarerestaurant.org

3

Published for

DELAWARE RESTAURANT

ASSOCIATION

PO Box 8004

Newark, DE 19714

p. 302.738.2545

f. 302.738.2546

www.delawarerestaurant.org

DIRECTOR of PUBLISHING

Krystie Dovenmuehler

COPY EDITOR

Carrie Bethel

LAYOUT & DESIGN

Jeremy Davis

SALES MANAGER

Marc Lucia

To submit editorial or

request information —

carrie@delawarerestaurant.org

p. 302.738.2545

For information

regarding advertising

please contact Marc

at 800.572.0011 or

marc@emconsultinginc.com

Published by

E&M Consulting, Inc.

1107 Hazeltine Boulevard

Suite #350

Chaska, MN 55318

p. 800.572.0011

f. 952.448.9928

www.emconsultinginc.com

Please note: Editorial and contents of this magazine reflect the records of the Delaware Restaurant Association (DRA). DRA has done their best to provide useful

and accurate information, but please take into account that some information does change. E&M Consulting, Inc., publishers and DRA take no responsibility for

the accuracy of the information printed, inadvertent omissions, printing errors, nor do they endorse products and services. We take no responsibility regarding

representations or warranties concerning the content of advertisements of products/services for a particular use, including all information, graphics, copyrighted

materials, and assertions included in the advertisements. The reader is advised to independently check all information before basing decisions on such information.

CONTENTS

FEATURES

DEPARTMENTS

04 Welcome 15 Industry Calendar 15 New Members 17 Buyer’s Guide 05 Navigating Employee Misconduct and Disabilities in Restaurants 08 Top 5 Ways Food Allergies are Impacting Your Restaurant 10 Delaware ProStart Teams Compete at National Competition 12 2 nd Annual DRAEF Fundraising Dinner 14 New Overtime Rule Increases Minimum Salary Level by Over 100 Percent 10 14 08