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The Ohio Restaurant Association and its members consider `à la Carte an
indispensable tool for staying updated and informed on advocacy issues,
best practice techniques and industry events within the foodservice industry.
`à la Carte readers are the decision makers within their operations and
possess significant purchasing power within Ohio’s foodservice industry.
Don’t miss out on this great opportunity to promote your business to the
very best foodservice operators Ohio has to offer. To learn more about
the ORA, visit:
Is your advertising ON THE RIGHT TRACK?
2012
Offers New Opportunities to
Increase Visibility and Image Throughout Ohio
Ohio Restaurant Association offers the advertiser the opportunity to reach a
diverse group of professionals within the restaurant industry. Our magazine is used
by the individuals who constitute the bulk of the purchasing power within the
restaurant community.
`à la Carte has advertising rates to fit everyone’s budget. Typesetting is
complimentary. Each advertiser receives a FREE listing in the Index to Advertisers.
Summer 2012 Issue
The Voice of The Ohio Foodservice Industry
Applying Sound Human
Resources Practices:
How the ORA Can Help You Fortify Your Hiring Programs
Five Tips to Reduce
Turnover
Strengthen Your
Operations from Day 1
Four Tips to Prepare
You to Run a Restaurant
Ful l Page
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595
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495
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695
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395
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595
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295
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16
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195
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395
+10 percent for non-member s
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INS IDE COVERS
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2,295
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SIZE
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