QUARTER 1
Editorial Date –
February 26, 2014
Artwork Date –
March 12, 2014
QUARTER 2
Editorial Date –
May 21, 2014
Artwork Date –
June 4, 2014
QUARTER 3
Editorial Date –
August 20, 2014
Artwork Date –
September 3, 2014
QUARTER 4
Editorial Date –
November 19, 2014
Artwork Date –
December 3, 2014
16
delawarerestaurant.org
Quarter3
member spotlight
{
L
ongstanding
DRA Members
Dogfish Head are no strangers
to coastalDelaware – they’re run
an award-winning and cutting
edge crafter brewery and brewpub that’s
been a hotspot in the state for almost 20
years.But theirnewest venture, the16-room,
dog-friendly hotel in historic Lewes, opened
to the public on July 1
st
and is sure to be a
popular destination for lovers of beer and
nature alike.
The Dogfish Inn embraces “modern style
and conveniencewhile celebrating a bygone
era of family vacations, big cars and endless
summers.” Each room is filled with beer-
centric amenities and design elements,
featuringWoolrich blankets, screenprints of
beer labelson thewalls,amini-fridge stocked
with locally made snacks, and barware to
enjoy the beers you bring back from our
breweryandbrewpub.RetroAmerican-made
beach chairs andApolis tote bags are ready
for trips to the local beaches. The cottage
features a library curated by the renowned
CityLightsBookstore in San Francisco.You
can borrow or buy a beach read or a heavy
hitter. At night, gather on the patio around
the Cowboy Cauldron and count shooting
starswith your friends and family.
Days can be started with complimentary
Dogfish Chicory Coffee, from local roasters
Notting Hill before transitioning into local
sightseeing and beach-going. And to help
guestsgetout and about, the folks atDogfish
Head have put together a treasure map
highlighting local landmarks like the kayak
launch, nearby Junction& Breakwater Trail
andCapeHenlopenStatePark.
Formore information& reservations, please visit
or call302.644.8292
Dogfish Inn
“ARELAXEDSPOT
TORESTEASY&
RECHARGEWHILE
EXPLORINGSCENIC
COASTALDELAWARE”
14
delawarerestaurant.org
Quarter1
aid in their post-secondary education in
pursuit of careers in the industry.
Winners of theManagement and Culinary
Competitions, both from Cape Henlopen
High School in Lewes,move on to the 13
th
Annual National ProStart
®
Invitational.
The teams will compete against 40 other
qualifying teams from across the country for
a chance towin thenational title,May3
rd
to
5
th
,attheHyattRegencyHotelinMinneapolis,
MN. At the national competition, hosted
by the National Restaurant Association
Educational Foundation, the top five teams
from both the culinary and management
competitions will be awarded scholarships
topursue a college education.
“ProStart
is developing
the best and
brightest talent into tomorrow’s industry
leaders. These students have proven
their mettle in the Delaware ProStart
Student Invitational (DPSI) and have the
full support of the Delaware restaurant
industryas theymove forward,”saidCarrie
Leishman, President & CEO, Delaware
Restaurant Association. “ProStart gives
students a sense of purpose and helps
them feel passionate about their own
future – thatpassionwillbeon fulldisplay
when the students represent Delaware in
theNational ProStart Invitational.”
The culinary and management
teams
will be accompanied by their educator,
Jennifer Cornell,whowas recently names
the 2014 Delaware Educator Excellence
Award Winner. Culinary team members
include
return
competitors Melissa
Aucoin and Aubrey Inkster, along with
Cassidy Blevins and Kendra Hudiburg.
They were mentored by Jay Caputo of
EspumaRestaurant,LionGardner ofBlue
Moon Restaurant and,Danielle Panarello
of Eden Restaurant. Management team
members
include Melissa Bredbenner,
Rachel Diener, Jason Harris and Joshua
Lesher. They were mentored by Meghan
Gardner ofBlueMoonRestaurant.
ProStart
®
- the NRAEF’s proven, high-
impact program for high school students
- reaches more than 90,000 students in
Quarter1
delawarerestaurant.org
15
1,700 high schools across 45 states, the
District of Columbia, Guam, and U.S.
military bases. It introduces them to the
career opportunities available
in
the
restaurant and foodservice industry, and
teaches them the restaurant management
and culinary arts skills needed to launch
their futures. InDelaware, 1,600 students
are served by ProStart
®
and supported by
theDelawareRestaurantAssociation.
“ProStart
opens
door
to
rewarding
restaurant industry careers for tens of
thousands of students each year and
provides a platform
for students
to
develop
their passion
for
restaurant
management and the culinary arts,” said
Dawn Sweeney, President and CEO of
the National Restaurant Association
and National Restaurant Association
Educational Foundation. “These students’
considerable
skills
and
talents
are
demonstrated at the National ProStart
Invitational. We
congratulate
Cape
Henlopen High School on their success
and wish them great success at the 13th
annualNational ProStart Invitational.”
ProStart
®
isatwo-yeareducationalprogram
supported by the National Restaurant
Association
Educational
Foundation
in partnership with
state
restaurant
associations. The career-building program
blends classroom learning withmentored
work experience to teach high school
students the management and culinary
skills needed for a career in the restaurant
and foodservice industry.When students
meet academic standards, complete a
checklist of competencies, and work at
least 400 hours in the industry, they are
awarded the ProStartNational Certificate
ofAchievement that signifies they arewell
qualified to enter the industryworkforce.
“ProStart
®
truly embodies a Professional
Start
for
students,”
says
Krystal
Peters, Delaware ProStart Coordinator
& Director of Education, Delaware
Restaurant Association. “This program
takes ordinary students and makes them
into extraordinary leaders.”
If youwould like any further information
regarding theDelawareProStart
®
Program
or
the Delaware ProStart
®
Student
Invitational,
please
contact
Krystal
Peters at (302) 738.2545 or Krystal@
Delawarerestaurant.org .
DelawareProStartManagement
CompetitionChampions
2014CapeHelopenHigh School
(JasonHarris,RachelDiener,Melissa
Bredbenner, JoshuaLesher)
WinningDishes –Appetizer:LumpCrab&BloodOrange Salad,Entrée:RosemaryMarinatedRack ofLamb,Dessert:OurTake on “Coffee&Donuts”
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As the
number one
Small business employer and
fourth
largest employer
overall, the restaurant industry in Delaware
creates an
economic impact of over $1.3 Billion.
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